Last Night's Dinner:

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Sweet Potato and Peanut Soup

1 lg onion
4 cloves garlic
1 Tbsp fresh ginger
2 tsp ground cumin
2 tsp ground cinnamon
pinch ground cloves
1 (28 oz) can diced tomatoes
2 lbs sweet potatoes
2 carrots
6 c water or vegetable stock
1 tsp salt
1/2 c chopped peanuts
1/4 c peanut butter

sauté onions until they go translucent, add garlic and sauté a mute more, add everything but peanut butter and bring to a boil. Simmer for 30 minutes or until sweet potato is tender. Puree until smooth. Add peanut butter and whisk to combine.