Friday, January 13, 2012

Last Night's Dinner:

sweetpotato peanut soup
(click to see larger)

if you can't read my handwriting:

Sweet Potato and Peanut Soup

1 lg onion
4 cloves garlic
1 Tbsp fresh ginger
2 tsp ground cumin
2 tsp ground cinnamon
pinch ground cloves
1 (28 oz) can diced tomatoes
2 lbs sweet potatoes
2 carrots
6 c water or vegetable stock
1 tsp salt
1/2 c chopped peanuts
1/4 c peanut butter

sauté onions until they go translucent, add garlic and sauté a mute more, add everything but peanut butter and bring to a boil. Simmer for 30 minutes or until sweet potato is tender. Puree until smooth. Add peanut butter and whisk to combine.


  1. Sounds delicious - and I love that you drew your recipe, that's just insanely cool.

  2. This is a beautiful illustration! And the recipe looks delicious.


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