Apple Pumpkin Muffins

We went apple picking last Wednesday and it was awesome!

A post shared by Abigail (@alien_sunset) on Oct 4, 2017 at 9:06am PDT

Now begins the flood of apple based baked goods!

A post shared by Abigail (@alien_sunset) on Oct 4, 2017 at 9:42am PDT

Today we have Apple Pumpkin muffins:

A post shared by Abigail (@alien_sunset) on Oct 12, 2017 at 7:41am PDT

this recipe makes A LOT like 15 regular and 24 mini muffins. So plan accordingly.

Dry:

2 1/2 C whole wheat flour

1 C brown sugar

2 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 tsp apple pie spice

Wet:

1 Large egg

1/4 C canola oil

1/2 C yogurt

1 tbsp lemon juice

2 C pumpkin puree

fruit:

2 C apple chunks

pre-heat the over to 375 F

whisk together the dry ingredients

whisk together the wet ingredients

make a well in the center of the dry and pour in the wet. Stir until everything is just incorporated.

Dump in the fruit and fold it all in

spoon into prepared muffin tins. Bake regular muffins for 20-25 minutes, mini muffins for 10-15 minutes.

Remove from the tins to cool on a wire rack. Eat and enjoy!

A post shared by Abigail (@alien_sunset) on Oct 12, 2017 at 7:48am PDT