Mmm peanut noodles!

This recipe got the Llama seal of approval!



Peanut sauce:
In a medium sauce pan combine:
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 Tbsp crunchy peanut butter
1 Tbsp soy sauce
1 Tbsp rice vinegar
1/4 C water
2 Tbsp milk
1 tsp brown sugar
1 tsp hot sauce (optional)
1/2 C chopped peanuts (optional)

bring to a simmer, turn off heat and allow to cool



Noodles:
Bring a large pot of water to a boil, throw in about a cup of frozen lima beans, bring back to a bail and cook for about 10 minutes. Add a cup each of frozen peas and beans, bring back to a boil, and add a package of soba noodles, cook according to the directions.
Drain, and toss with peanut sauce, serve and enjoy!