Friday, July 1, 2011

Vegetable fajitas

fajitas 07-01-11

I used home made whole wheat tortillas from this recipe, and toasted ours in the George Forman grill.

1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 zucchini, julienned
1 summer squash, julienned
2 carrots, julienned
1 yellow onion, sliced

2 Tbsp olive oil
1/3 C red wine vinegar
2 Tbsp whole cumin seed, toasted, ground
2 cloves garlic, minced
1 1/2 tsp salt
1 tsp black pepper

Marinate vegetables for at least 4 hours.
Sautee with marinade until just tender, and most of the liquid has evaporated off.
Allow to cool slightly before layering in tortillas with a sprinkling of cheddar jack cheese.
Bake in the oven at 350* until the cheese is melted, and tortillas are just beginning to brown.

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